Vishu is a significant festival celebrated in Kerala, usually on April 14th of the Gregorian calendar. It marks the beginning of the Malayalam New Year and is considered as an auspicious day. The celebration of Vishu is characterized by various rituals and traditions:
1. Vishukkani: The day starts with the ritual of Vishukkani, where a special arrangement of auspicious items including rice, fruits, vegetables, flowers, gold ornaments, coins, and a holy book like the Bhagavad Gita or Ramayana is prepared. This arrangement is seen as the first sight upon waking up, believed to bring prosperity and good luck for the year ahead.
2. Vishukkaineettam: Giving money, known as Vishukkaineettam, to younger ones and family members is another tradition associated with Vishu. It symbolizes prosperity and blessings for the upcoming year.
3. Feasting: Special traditional dishes are prepared on Vishu, including Vishu Kanji (a sweet rice porridge), Vishu Sadya (a grand feast served on banana leaves), and various other delicacies.
4. Fireworks and Cultural Programs: Fireworks are often lit up during the night, adding to the festive atmosphere. Cultural programs, including traditional dances and music, are also organized in many places.
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